View Pit Stop page for race #549 by zmds2004 — Ghost race
View profile for Mary (zmds2004)
| Official speed | 107.60 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2014 6:18:01am UTC |
| Race Finish | January 2, 2014 6:18:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |