View Pit Stop page for race #549 by arizownage — Ghost race
View profile for Tim (arizownage)
| Official speed | 130.09 wpm (18.45 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2011 5:00:44am UTC |
| Race Finish | July 21, 2011 5:01:02am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. scottee (105.33 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |