View Pit Stop page for race #549 by appy_ — Ghost race
View profile for sweety (appy_)
| Official speed | 27.83 wpm (110.82 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2013 4:03:32pm UTC |
| Race Finish | October 10, 2013 4:05:23pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |