View Pit Stop page for race #548 by deepansu — Ghost race
View profile for DEEPANSHU (deepansu)
| Official speed | 33.62 wpm (122.07 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2023 3:11:38pm UTC |
| Race Finish | May 7, 2023 3:13:40pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jv309 (37.15 wpm) |
| Accuracy | 94.0% |
| Points | 27.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |