View Pit Stop page for race #547 by sargispro — Ghost race
View profile for Sargis (sargispro)
| Official speed | 52.31 wpm (45.88 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2016 2:40:32pm UTC |
| Race Finish | December 24, 2016 2:41:18pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |