View Pit Stop page for race #5467 by noahrwilly — Ghost race
View profile for noahrwilly (noahrwilly)
| Official speed | 94.15 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 1:58:05am UTC |
| Race Finish | December 31, 2020 1:58:31am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 50.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |