View Pit Stop page for race #5460 by harshbarger.a@gmail.com — Ghost race
View profile for TheyGotAlex (harshbarger.a@gmail.com)
| Official speed | 108.63 wpm (48.94 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2019 4:39:43pm UTC |
| Race Finish | June 12, 2019 4:40:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hyper_racer (117.36 wpm) 3. poem (104.04 wpm) |
| Accuracy | 97.0% |
| Points | 130.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |