View Pit Stop page for race #546 by unknownvirus — Ghost race
View profile for MasterYeetusXXX (unknownvirus)
| Official speed | 58.07 wpm (41.33 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2017 2:58:41am UTC |
| Race Finish | October 24, 2017 2:59:22am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. speedo_91 (47.33 wpm) |
| Accuracy | 95.0% |
| Points | 30.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |