View Pit Stop page for race #546 by robertgrigoryan — Ghost race
View profile for Robert (robertgrigoryan)
| Official speed | 79.14 wpm (30.33 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2025 5:29:44pm UTC |
| Race Finish | February 5, 2025 5:30:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. neural_ninja (64.89 wpm) |
| Accuracy | 96.0% |
| Points | 42.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |