View Pit Stop page for race #546 by abdaishere — Ghost race
View profile for Abda (abdaishere)
| Official speed | 43.18 wpm (95.04 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2021 1:42:55pm UTC |
| Race Finish | April 3, 2021 1:44:30pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. sucpikle (50.98 wpm) |
| Accuracy | 93.0% |
| Points | 35.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |