View Pit Stop page for race #546 by 100wpm_soon_enough — Ghost race
View profile for Josh (100wpm_soon_enough)
Official speed | 67.81 wpm (35.39 seconds elapsed during race) |
---|---|
Race Start | July 26, 2022 12:44:55am UTC |
Race Finish | July 26, 2022 12:45:31am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. qwudge (64.48 wpm) |
Accuracy | 96.0% |
Points | 36.16 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |