View Pit Stop page for race #545 by l_dog — Ghost race
| Official speed | 88.03 wpm (46.62 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2010 12:01:33pm UTC |
| Race Finish | January 14, 2010 12:02:19pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lubu123456 (82.81 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |