View Pit Stop page for race #545 by brightgao — Ghost race
View profile for Bright (brightgao)
| Official speed | 43.66 wpm (54.97 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2018 6:11:46am UTC |
| Race Finish | October 7, 2018 6:12:41am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 23.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |