View Pit Stop page for race #544 by diload — Ghost race
View profile for Henrik (diload)
| Official speed | 77.68 wpm (45.26 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2013 10:01:02pm UTC |
| Race Finish | November 18, 2013 10:01:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |