View Pit Stop page for race #544 by babyursa — Ghost race
View profile for Arg (babyursa)
| Official speed | 82.28 wpm (29.17 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2014 7:54:59pm UTC |
| Race Finish | November 6, 2014 7:55:28pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. slowtyper4evr (70.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |