View Pit Stop page for race #5434 by gekalash4791 — Ghost race
View profile for Kalash (gekalash4791)
| Official speed | 68.73 wpm (59.71 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2020 6:43:51pm UTC |
| Race Finish | November 26, 2020 6:44:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. xcorrosive_ (76.90 wpm) 2. kajohnny (76.11 wpm) 4. medsebri (63.68 wpm) |
| Accuracy | 95.0% |
| Points | 56.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |