View Pit Stop page for race #542 by apgz — Ghost race
View profile for Andrew (apgz)
| Official speed | 110.37 wpm (21.74 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 1:45:37pm UTC |
| Race Finish | January 19, 2014 1:45:59pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |