View Pit Stop page for race #54182 by str4tos — Ghost race
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| Official speed | 85.94 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2025 9:47:47pm UTC |
| Race Finish | March 5, 2025 9:48:15pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 45.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |