View Pit Stop page for race #5418 by rajiun — Ghost race
View profile for rajiun (rajiun)
| Official speed | 69.11 wpm (34.73 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2022 2:25:35am UTC |
| Race Finish | October 16, 2022 2:26:10am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 36.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |