View Pit Stop page for race #5417 by sonar90s — Ghost race
View profile for Bryan (sonar90s)
Official speed | 61.05 wpm (67.22 seconds elapsed during race) |
---|---|
Race Start | September 26, 2016 7:38:39pm UTC |
Race Finish | September 26, 2016 7:39:46pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. shelbyoriane (95.88 wpm) 2. feedthejoe (71.84 wpm) 3. zbrooks (64.35 wpm) 4. piteg (61.40 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |