View Pit Stop page for race #541 by sean802 — Ghost race
View profile for Sean (sean802)
| Official speed | 58.57 wpm (70.07 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2011 6:01:49pm UTC |
| Race Finish | January 9, 2011 6:02:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. godknowswhy (55.48 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |