View Pit Stop page for race #541 by humanity_seeker_gautam — Ghost race
View profile for Gautam (humanity_seeker_gautam)
| Official speed | 69.66 wpm (58.91 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2023 3:37:15pm UTC |
| Race Finish | January 15, 2023 3:38:14pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. szlesh (78.22 wpm) 3. modittt (70.60 wpm) |
| Accuracy | 98.0% |
| Points | 56.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |