View Pit Stop page for race #541 by baresthreewthree — Ghost race
View profile for Bares3w3 (baresthreewthree)
| Official speed | 100.92 wpm (23.78 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2023 1:49:19am UTC |
| Race Finish | May 5, 2023 1:49:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. apoxllo (59.93 wpm) |
| Accuracy | 98.0% |
| Points | 53.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |