View Pit Stop page for race #541 by alimunth — Ghost race
View profile for Ali (alimunth)
Official speed | 38.29 wpm (107.18 seconds elapsed during race) |
---|---|
Race Start | February 8, 2015 6:55:14pm UTC |
Race Finish | February 8, 2015 6:57:01pm UTC |
Outcome | Win (1 of 3) |
Opponents |
3. akhilabairy (30.37 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |