View Pit Stop page for race #5406 by albertsonmitch — Ghost race
View profile for mitch (albertsonmitch)
| Official speed | 93.49 wpm (25.67 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2017 9:06:12pm UTC |
| Race Finish | May 3, 2017 9:06:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. brego94 (74.05 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |