View Pit Stop page for race #540 by nicolasmurua — Ghost race
View profile for Nicolas (nicolasmurua)
| Official speed | 63.03 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2023 11:59:25pm UTC |
| Race Finish | September 16, 2023 12:00:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bongo_mess (69.35 wpm) 3. vegan_freedom_fighter (60.57 wpm) |
| Accuracy | 95.0% |
| Points | 51.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |