View Pit Stop page for race #540 by neilharbin0 — Ghost race
View profile for Neil (neilharbin0)
| Official speed | 64.26 wpm (63.87 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2018 4:32:21am UTC |
| Race Finish | July 17, 2018 4:33:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. magnumtrojan (46.37 wpm) |
| Accuracy | 96.0% |
| Points | 52.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |