View Pit Stop page for race #540 by mohammad_emon — Ghost race
View profile for Muhammad (mohammad_emon)
| Official speed | 49.23 wpm (48.75 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2020 3:21:32pm UTC |
| Race Finish | August 26, 2020 3:22:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 26.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |