View Pit Stop page for race #54 by stevagon — Ghost race
View profile for Steven (stevagon)
| Official speed | 71.01 wpm (57.79 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2012 2:35:12am UTC |
| Race Finish | June 17, 2012 2:36:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. yousef_salama (55.16 wpm) 4. mahekgudi (51.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |