View Pit Stop page for race #54 by sdgik — Ghost race
View profile for Forsen (sdgik)
| Official speed | 44.70 wpm (53.69 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2015 8:17:07pm UTC |
| Race Finish | July 13, 2015 8:18:01pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. thomas70 (61.94 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |