View Pit Stop page for race #54 by kripted — Ghost race
View profile for KripTed (kripted)
| Official speed | 79.03 wpm (30.37 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2018 4:47:06am UTC |
| Race Finish | July 22, 2018 4:47:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 42.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |