View Pit Stop page for race #54 by jimmy25 — Ghost race
View profile for James (jimmy25)
| Official speed | 74.59 wpm (55.02 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 10:56:28am UTC |
| Race Finish | January 6, 2021 10:57:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mc0sta (79.56 wpm) |
| Accuracy | 97.0% |
| Points | 60.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |