View Pit Stop page for race #54 by eharpaz — Ghost race
View profile for Elan (eharpaz)
| Official speed | 68.69 wpm (59.75 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2018 8:55:14pm UTC |
| Race Finish | May 26, 2018 8:56:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. naka__ (85.87 wpm) 4. dengerousmind (55.53 wpm) |
| Accuracy | 94.0% |
| Points | 56.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |