View Pit Stop page for race #54 by brayward — Ghost race
View profile for Brayden (brayward)
| Official speed | 77.92 wpm (52.67 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2023 12:44:24pm UTC |
| Race Finish | June 18, 2023 12:45:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. apollonios (62.59 wpm) |
| Accuracy | 96.0% |
| Points | 63.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |