Andrew (aakay_why_e)

Race #54

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Official speed 63.69 wpm (46.54 seconds elapsed during race)
Race Start March 1, 2016 4:22:55am UTC
Race Finish March 1, 2016 4:23:41am UTC
Outcome Win (1 of 5)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.