View Pit Stop page for race #5394 by angrathar — Ghost race
View profile for angrathar (angrathar)
| Official speed | 65.97 wpm (36.38 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 6:44:16pm UTC |
| Race Finish | May 3, 2016 6:44:53pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. danielbolt26 (106.42 wpm) 3. tatarin (76.39 wpm) 4. gpfraser1 (75.70 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |