View Pit Stop page for race #539 by martin.chie@yahoo.com — Ghost race
View profile for lilium (martin.chie@yahoo.com)
| Official speed | 21.05 wpm (146.51 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2012 11:29:27am UTC |
| Race Finish | July 30, 2012 11:31:53am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. iyoton (25.30 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |