View Pit Stop page for race #539 by krishhhhna — Ghost race
View profile for krishna (krishhhhna)
| Official speed | 68.13 wpm (60.24 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 10:58:16am UTC |
| Race Finish | September 19, 2022 10:59:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. carlzanity_02 (63.64 wpm) |
| Accuracy | 94.0% |
| Points | 55.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |