View Pit Stop page for race #539 by doyouevencodebro — Ghost race
View profile for Trevor (doyouevencodebro)
| Official speed | 72.91 wpm (32.92 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2013 5:11:01am UTC |
| Race Finish | June 25, 2013 5:11:34am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |