View Pit Stop page for race #539 by create_a_account — Ghost race
View profile for Abhishek (create_a_account)
| Official speed | 71.41 wpm (57.47 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2023 11:23:08am UTC |
| Race Finish | January 30, 2023 11:24:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. fixio (70.14 wpm) |
| Accuracy | 97.0% |
| Points | 58.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |