View Pit Stop page for race #5378 by sneakywill — Ghost race
View profile for William (sneakywill)
| Official speed | 85.97 wpm (61.42 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2020 4:06:29am UTC |
| Race Finish | September 19, 2020 4:07:30am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. leepictrollexd (102.69 wpm) |
| Accuracy | 97.0% |
| Points | 88.84 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |