View Pit Stop page for race #53718 by scraex — Ghost race
| Official speed | 113.59 wpm (21.13 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2022 3:04:56pm UTC |
| Race Finish | July 5, 2022 3:05:18pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mrkmat (118.82 wpm) 3. seraphofthewind (105.26 wpm) |
| Accuracy | 97.0% |
| Points | 60.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |