View Pit Stop page for race #5370 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 67.05 wpm (35.79 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2016 6:26:19am UTC |
| Race Finish | March 17, 2016 6:26:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. abc_cs (77.36 wpm) 4. djomlax (55.90 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |