View Pit Stop page for race #537 by jigglydorf — Ghost race
View profile for Joshua (jigglydorf)
| Official speed | 62.88 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2018 6:32:00pm UTC |
| Race Finish | February 9, 2018 6:32:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nsortur (75.52 wpm) 3. hangzoon (66.55 wpm) |
| Accuracy | 95.0% |
| Points | 33.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |