View Pit Stop page for race #536 by dolphinbunny359 — Ghost race
View profile for Natalie (dolphinbunny359)
| Official speed | 48.96 wpm (49.02 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2018 8:15:31pm UTC |
| Race Finish | March 29, 2018 8:16:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 26.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |