View Pit Stop page for race #5355 by turtletown — Ghost race
View profile for T T (turtletown)
| Official speed | 92.56 wpm (25.93 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2025 12:17:14pm UTC |
| Race Finish | April 10, 2025 12:17:40pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. der3koy (106.37 wpm) |
| Accuracy | 97.0% |
| Points | 49.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |