View Pit Stop page for race #5351 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 63.16 wpm (38.00 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 8:14:36am UTC |
| Race Finish | February 12, 2012 8:15:14am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. joeledaniol (57.04 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |