View Pit Stop page for race #535 by skitzoid — Ghost race
View profile for John Doe (skitzoid)
| Official speed | 71.12 wpm (33.75 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 7:54:52am UTC |
| Race Finish | June 6, 2025 7:55:25am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 37.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |