View Pit Stop page for race #535 by luke_suster — Ghost race
View profile for Jan (luke_suster)
| Official speed | 55.00 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2014 3:23:31am UTC |
| Race Finish | March 27, 2014 3:24:15am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. rileydmcdonald (83.66 wpm) 3. mfaisal_98 (74.09 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |