View Pit Stop page for race #535 by dmg5556 — Ghost race
View profile for Donato (dmg5556)
| Official speed | 41.85 wpm (98.06 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2018 11:21:18pm UTC |
| Race Finish | January 12, 2018 11:22:56pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. tchamb (45.14 wpm) |
| Accuracy | 94.0% |
| Points | 34.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |